The first hard frost has occurred and all precious plantings have been hustled into the greenhouses while the last of the tender seasonal growth has been relegated to the compost heap. More concentration turns towards the indoors and getting organized around the upcoming, ongoing harvest and feasts to be planned around it.
We are hosting a favorite cookbook author, Vanessa Seder, on October 12, to bring us inspiration through demonstration and discussion around her fantastic book Secret Sauces. Come hear and watch while she prepares a seasonal accent and signs this wonderful addition to your cookbook library.
We’re also getting our Thanksgiving on early with staff and collaborators before we dive deep into the holidays. We feel so fortunate to have such a great team and happy community to live in.