Sign up for our Final Forage & Feast at Wardbrook Farm, while space is still available! Join us at 3pm on October 12th at Wardbrook Farm. We will harvest material from the yard, field and greenhouse and bring everything back to the barn where we’ll build beautiful, botanical compositions for each student to take home with them. After class we will sit down to a delicious meal prepared by the talented Patrick Anderson of Churchill Catering, with produce and protein raised at Wardbrook Farm. Cost is $125.00. Class sizes are limited to twelve participants, so reserve your spot using the form below!