Forage & Feast Workshops – Aug 24th

By June 26, 2017
August 24, 2017 @ 4:30 pm – 9:30 pm

A special series of workshops are being held this summer at Wardbrook Farm lead by your favorite horticulturalist / designer / farmer / foodie: Anthony Elliott.

The afternoon will begin with a seasonal surprise to wet your whistle and a wander around the property. Guests will harvest material to fill vessels with all sorts of seasonal bounty. Afterwards, we will sit down and share a meal. You’ll leave with full bellies and vases filled with beauty.

Please bring tools you like to work with; a vase or two to fill: a centerpiece vessel and a bud vase; your own favorite beverage for meal time. The dates are July 27th, August 24th and October 12th. Cost is $125.00. Class sizes are limited to twelve participants, so reserve your spot using the form below!

Or, register instead for the July 27th or October 12th Workshops.


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