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Martha Stone-Martin

Jumping Into June

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June at Snug Harbor Farm

Jumping Into June with so much going on!

We’re kicking off the summer season, welcoming favorite designers of ours from Studio 412 and digs. They will be introducing new work and bringing back some of the classics. All will be available at Snug Harbor Farm throughout the summer season.

In the spirit of dressing up and being festive, we will also be offering a Wearable Flower Workshop to explore how and where to wear flowers. It doesn’t have to be a wedding or a prom (but it might be).

June also marks the start of the summer art calendar at Snug Harbor Farm. We couldn’t be more excited to host the fabulous Kelly Jo Shows and a collection of paintings based on the farm. Her work in Wings, Roots, Paws and Hoofs captures the energy and the life on the farm.

Needless to say our planting season has produced a new crop of perennials, annuals, trees and shrubs. Keeping with the theme, we have brought back some favorites but are always also exploring new terrain. Such is the life of a gardener and a plant lover. Looking forward to your visits and helping you make every corner just a little more beautiful.

 

Snug Harbor Farm in Maine Home + Design

Maine Home + DesignClassic Gardens, Modern Business – From English gardens to Instagram, Snug Harbor Farm owner Tony Elliott finds inspiration in all the right places.

In the late 1990s, Tony Elliott was driving along Route 9 in Kennebunk when he spotted a “for sale” sign. It stood in front of a long and low farmhouse… more.

 

And Speaking About Food

We are focused on food this year at Snug Harbor Farm. In addition to our standard vegetable plant offerings (tomatoes, lettuce, herbs) we’ve brought in some more exotic offerings of papaya, avocado, olives and figs! There’s a luscious line of pestos in the shop by Bella Cucina, as well. So stop by, browse, drink in the sights and smells of our beautiful spaces.

The May showers of lore continue…

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Container workshop at Snug Harbor Farm

The May showers of lore continue throughout New England with very few breaks. They will most definitely produce more and more flowers at some point. Our production greenhouse is chock full of annuals while the farm has received some of the best trees and shrubs we’ve seen in recent memory.

This Sunday morning, May 19th, we’ll launch the first in a series of casual Sunday morning coffees with trade professionals coming in to offer whoever chooses to join, some good advice around different aspects of gardening. Tony Elliott will get the ball rolling with a discussion about garden design and where to start.

With hopes of things warming up a bit, we’ll be hosting a “Build a Flowering Planter” workshop on Saturday, May 25th. Sign up to add some color and life to your step, patio or to honor one you love on Memorial Day weekend.

Exciting new stuff is arriving on a daily basis. You should stop in for some inspiration, if nothing else. Let a smile be your umbrella.

Celebrate Spring at Snug Harbor Farm!

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spring at Snug Harbor Farm

Celebrate Spring!

April continues to be a wondrous turning point at Snug Harbor Farm and this year is no exception. The build up to the big Easter Egg Hunt is palpable as we hope the snow has receded and mud dried up enough to provide us with the perfect conditions for an excellent hunt. There are lots of activities planned around the property on Saturday, April 20th besides the big hunt. See the full schedule here.

Before we get to the big weekend we are going to hold a workshop focusing on creating festive head gear, for your next party or Easter Parade! (see above). We love pulling together unconventional materials, working them back to botanical elements for fun, festive, fashionable accents for you to sport around town. You will, too.

The last weekend in the month shifts our focus fully to getting our gardening on! Our obsession with food and feasting translates to vegetable gardening and a Seed Propagating Workshop that will give us all a good jump-start in the right direction. Join us and leave with a tray full of goodies to grow, as we wait for temperatures to rise.

To help refine your own visions of vegetable gardens, we’re bringing in an expert, Matt Mattus, who has published a beautiful book on the subject: Mastering the Art of Vegetable Gardening. Matt will discuss his top ten revelations made while researching and working on this indispensable guide. This lecture will fill up fast. Reserve a seat while there’s still some space here.

Spring is brimming with possibilities and we’re looking forward to sharing all we can to help make yours the best it can be. See you on the farm!